These Strawberry Pancakes are next-level good and sure to impress! Not only are they easy to make, but they are also made with fresh strawberries and simple pantry staples, making them the perfect way to start your day. They’re thick, fluffy, light, sweet, and perfect for an everyday breakfast or weekend brunch!
Strawberry Pancakes – The BEST Easy Breakfast & Brunch Recipe!
One of the best things about these pancakes is the fresh strawberries. The strawberries are chopped and mixed with sugar, allowing their natural sweetness to shine through in every bite. The addition of fresh fruit adds a burst of flavor to the pancakes, making them a bright and refreshing way to start your day.
But what makes these pancakes truly special is how easy they are to make! With just a few simple ingredients, you can whip up a batch of these pancakes in no time. When it comes to cooking the pancakes, a non-stick pan and a bit of butter are all you need. Cook the pancakes for a few minutes on each side until they’re golden brown and fluffy.
And if you want to take things to the next level, you can make a simple strawberry topping by mixing more chopped strawberries with sugar and spooning it over the pancakes when you’re ready to eat!
These strawberry pancakes are perfect for lazy weekend mornings or for impressing guests at brunch. And if you have any leftovers, they can be refrigerated or frozen for later. Whip up a batch of these delicious pancakes today to try something new and extra-delicious for breakfast – you’ll absolutely love them!
RELATED: Lemon Blueberry Pancakes
Ingredients You’ll Need
You only need a few simple ingredients for these pancakes. Here’s what you’ll need:
Strawberry Pancakes
- Fresh Strawberries
- Sugar
- All-Purpose Flour
- Baking Powder
- Salt
- Eggs
- Whole Milk
- Vanilla Extract
- Butter
RELATED: Substitute for Milk in Pancakes
Strawberry Topping:
- Fresh Strawberries
- Granulated Sugar
How to Make Strawberry Pancakes
It could not be easier to make this pancake recipe. It’s so yummy! Here’s a quick overview of how to make Strawberry Pancakes in 7 easy steps:
- Mix the diced strawberries with sugar and let sit for 5 minutes.
- Mix the dry ingredients in a large bowl.
- Whisk together the wet ingredients in a separate bowl.
- Pour the liquid ingredients and chopped strawberry mixture (with any excess strawberry liquid) into the dry ingredients and stir just until combined.
- Heat some butter (1/2 – 1 Tablespoon at a time, as needed throughout cooking) in a non-stick fry pan, skillet, or griddle over medium-low heat.
- Add a heaping 1/4 cup of the pancake batter to the pan and cook for about 2-3 minutes on each side (or until bubbles begin to form). Continue the cooking process with the remaining batter.
- Mix the topping ingredients together and add to the pancakes. Enjoy!
Tips & Variations
- It’s okay if the pancake batter is a bit lumpy; don’t overmix!
- Strawberries should be chopped into medium pieces! This recipe was initially tested with finely chopped strawberries, and they don’t stand out when eating the pancakes.
- To make these pancakes even more special, try adding a dollop of whipped cream or a sprinkle of powdered sugar on top before serving.
- These pancakes are best enjoyed immediately, but you can also store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply microwave for 15-30 seconds!
- For a fun twist, try adding some chocolate chips, chopped nuts, sliced almonds, coconut shavings, and/or maple syrup on top for added texture and flavor.
Refrigerating/Freezing
To refrigerate: Store the pancakes in an airtight container in the refrigerator for up to 3-4 days.
To freeze: Wrap the pancakes in plastic wrap and then place them in a freezer-safe container or bag. Freeze for up to 2 months. To reheat, simply microwave for 30-45 seconds.
More Brunch Recipes You’ll Love
- Brioche French Toast Casserole
- Cookies & Cream Cinnamon Rolls
- Self-Rising Flour Pancakes
- Maple Blueberry Scones
- Buttermilk French Toast
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Strawberry Pancakes
Ingredients
Pancakes
- 2 cups chopped fresh strawberries about 12 medium strawberries
- 1/4 cup granulated sugar
- 2 cups all-purpose flour, spooned and leveled
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1 1/4 cups whole milk
- 1 teaspoon vanilla extract
- 2 Tablespoons unsalted butter, melted and slightly cooled plus extra for cooking
Strawberry Topping
- 1 cup chopped fresh strawberries about 6 medium strawberries
- 2 Tablespoons granulated sugar
Instructions
- In a medium bowl, mix the diced strawberries with sugar until well combined. Let sit for 5 minutes.
- Mix the flour, baking powder, and salt in a large bowl.
- Whisk together the eggs, milk, vanilla, and 2 Tablespoons of melted butter in a separate bowl.
- Pour the liquid ingredients and chopped strawberry mixture (with any excess strawberry liquid) into the dry ingredients and mix just until just combined. It’s ok if the mixture is a bit lumpy; don’t overmix.
- Heat some butter (1/2 – 1 Tablespoon at a time, as needed throughout cooking) in a non-stick fry pan over medium-low heat.
- Add a heaping 1/4 cup of the pancake batter to the pan and cook for about 2-3 minutes on each side. Continue the cooking process with the remaining batter.
- To make the strawberry topping, mix the chopped strawberries with sugar and allow them to sit for about 5 minutes. Spoon over pancakes when ready to eat!
Notes
- It’s okay if the pancake batter is a bit lumpy; don’t overmix!
- Strawberries should be chopped into medium pieces! This recipe was initially tested with finely chopped strawberries, and they don’t stand out when eating the pancakes.
- To make these pancakes even more special, try adding a dollop of whipped cream or a sprinkle of powdered sugar on top before serving.
- These pancakes are best enjoyed immediately, but you can also store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply microwave for 15-30 seconds!
- For a fun twist, try adding some chocolate chips, chopped nuts, and/or maple syrup on top for added texture and flavor.
What a delicious recipe! Thank you for sharing!
Delicious!!!! My husband has requested that I make these again for Father’s Day!!!
This is so easy and delicious. Definitely perfect for our breakfast!
These pancakes turned out so so good! Will definitely be making a stack again!
These pancakes are incredible! Thanks for the recipe!
These strawberry pancakes are perfect in the morning.:) YUM!
Fresh berries in every bite? Count me in for a delicious breakfast treat like this!
I can’t wait for fresh strawberry season. These will be perfect for weekend brunch parties. A hit with the family for sure.
I’m counting down the days until weekend brunch is here again JUST so I can make these amazing pancakes. They’re perfectly fluffy and tasty.
So easy and simple! Love these kind of yummy recipes and my kids loved them too. thanks for sharing- adding this to my breakfast rotation.
These pancakes were so easy to make and tasted so, so good! Thanks a ton. I’ll be making these regularly!
This is such a delicious recipe! So perfect for spring and Mother’s Day coming up…love homemade pancakes ^_^
We love strawberries at my house and always have a couple of baskets in the refrigerator. Your recipe comes at the right time as my son wanted some pancakes and your recipe was perfect. Super delicious and we did not make enough.
Thank you!
These strawberry pancakes came out so soft, fluffy, and delicious! I made them over the weekend and the whole family loved them!
These were perfect for all the fresh strawberries we have at our local farmers market! So delicious and easy!