Brioche French Toast Casserole
Melt butter and brown sugar together and pour into the bottom of a baking dish.
Mix the cream cheese, maple syrup, eggs, milk, heavy whipping cream, vanilla, and salt in a large bowl.
Tear the brioche bread into small pieces and place 1/3 of it into the casserole dish.
Pour 1/3 of the cream cheese mixture over the bread.
Add a layer of cinnamon sugar over the bread. 1. Repeat with 2 more sets of layers!
Bake and let cool.
Serve & enjoy!
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