Caramel Brûlée Latte
Heat the milk in a milk frother or on the stovetop.
Whisk the vanilla, brown sugar, and caramel sauce into the steamed milk.
Pour in the shots of espresso.
Add whipped cream, a drizzle of caramel sauce, and a sprinkle of finely chopped toffee bits on top!
Serve & enjoy!
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