Caramel Brûlée Latte

Heat the milk in a milk frother or on the stovetop.

Whisk the vanilla, brown sugar, and caramel sauce into the steamed milk.

Pour in the shots of espresso.

Add whipped cream, a drizzle of caramel sauce, and a sprinkle of finely chopped toffee bits on top!

Serve & enjoy!

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