Chocolate Chess Pie

Roll out the refrigerated pie crust and press into a pie pan. Poke holes in the bottom and bake.

Melt the chocolate chips and 2 Tablespoons of the butter together. Set aside.Whisk together the pie filling.

Pour into the pie crust.

Bake and let cool.

Cut into slices, serve, and enjoy!

For more great recipes,  go to: