Easy Bavarian Cream Donuts
Mix Ingredients for donuts. Let the dough rise for 1 to 1 1/2 hours.
While the donuts rise, prepare the Bavarian cream.
Knead and roll out the dough on a floured surface. Use a cookie cutter to cut out dough rounds.
Set on a baking sheet with parchment paper squares and cover. Let rise for another 1 hour.
Fry the donuts in a large pan with oil.
Dip each warm donut in sugar to coat. Let cool.
Fill each donut with cream and enjoy!
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