Maple Pecan Latte

Blend the pecan halves and milk together.

Strain and heat up the pecan milk in a small saucepan. Stir in the maple syrup, brown sugar, and cinnamon.

Pour the steamed milk into coffee mugs.

Brew 2 shots of espresso into each latte.

Sprinkle with cinnamon, serve,  and enjoy!

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