Maple Pecan Latte
Blend the pecan halves and milk together.
Strain and heat up the pecan milk in a small saucepan. Stir in the maple syrup, brown sugar, and cinnamon.
Pour the steamed milk into coffee mugs.
Brew 2 shots of espresso into each latte.
Sprinkle with cinnamon, serve, and enjoy!
For this recipe and more, go to: www.dessertsanddrinks.com