Strawberry Rhubarb Jam

Combine all of the ingredients in a large saucepan, and stir well. Bring to a boil.

Reduce the heat to medium-low and let it simmer for 40-45 minutes. Stir occasionally.

Pour into a large quart container or jar and let cool completely. Store in a quart container.

When the jam is cool, serve and enjoy!

To get the complete recipe,  go to: