Strawberry Rhubarb Jam
Full Recipe
Combine all of the ingredients in a large saucepan, and stir well. Bring to a boil.
Reduce the heat to medium-low and let it simmer for 40-45 minutes. Stir occasionally.
Pour into a large quart container or jar and let cool completely. Store in a quart container.
When the jam is cool, serve and enjoy!
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Full Recipe