Strawberry Swirl Cheesecake Ice Cream
Bring the strawberry compote ingredients to a boil, then let simmer.
Cool the strawberry compote in the refrigerator.
Blend the cheesecake ice cream ingredients together.
Fold in the strawberry compote and crumbled graham crackers.
Pour into a 9″x5″ loaf pan and freeze for 8 hours.
Serve & enjoy!
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