Christmas Truffles
These Christmas Chocolate Truffles are easy to make and SO yummy! Perfect for gifting, holiday parties, or for when you're craving a chocolatey treat, this simple recipe makes for the tastiest little treats. Make a big batch of these truffles on the stovetop, coat them in a chocolate shell, and add your favorite toppings!
Ingredients
Chocolate Truffles
- 6 ounces dark chocolate chopped into small pieces
- 1/3 cup heavy cream
- 1 Tablespoon butter softened
- 1/2 teaspoon vanilla extract
Chocolate Topping
- 2 ounces dark chocolate or white chocolate
- 1/2 teaspoon coconut oil
- holiday sprinkles
- flaky salt optional
Instructions
- Heat the heavy cream and butter on the stovetop or in the microwave until hot, but not boiling.
- Add in the chocolate and quickly stir until it melts.
- Chill the mixture in the refrigerator for at least an hour.
- Roll the mixture into balls, then place on a baking sheet lined with parchment paper.
- Melt the chocolate and coconut oil together in a small mixing bowl in the microwave, mixing every 15 seconds until melted.
- Coat each truffle in the melted chocolate, then place on the baking sheet and top with sprinkles and/or flaky salt.
- Freeze the truffles for 15-30 minutes and enjoy!
Nutrition
Calories: 141kcal
Tried this recipe?Let us know how it was!