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–+ servings
Stacked Lemon Poppy Seed Muffins with lemon slices.

Lemon Poppy Seed Muffins (One-Bowl)

Julie Davis
These Lemon Poppy Seed Muffins are fluffy with the perfect balance of tart and sweet flavors! They're so easy to make, and the light texture and bright lemon taste make them an ideal spring and summer breakfast treat.
5 from 29 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Brunch
Cuisine American
Servings 12 Muffins
Calories 209 kcal

Equipment

Ingredients
  

  • 1/3 cup unsalted butter melted
  • 1 cup sugar
  • 2 large eggs
  • 1/2 cup milk whole or 2%
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 Tablespoons lemon zest
  • 1/4 cup lemon juice
  • 1 Tablespoon poppy seeds

Instructions
 

  • Preheat the oven to 400 degrees F.
  • In a large bowl, combine the melted butter and sugar.
  • Add the eggs one at a time, stirring until each is completely incorporated into the batter.
  • Add the milk and vanilla and stir well.
  • Add the remaining ingredients to the batter and stir until completely smooth.
  • Scoop the batter into 12 prepared muffin cups to almost the top.
  • Bake for 15-17 minutes, until the edges of the muffins are golden brown.
  • Let cool, serve, and enjoy!

Notes

TIP: Be sure to mix the ingredients just until well combined. Don't overmix the batter!

Topping Ideas

Streusel Topping - Make a streusel topping for the muffins by mixing 1/2 cup flour, 1/3 cup sugar, and 3 Tablespoons melted butter. Crumble on top of each muffin before baking.
Glaze - Add a simple lemon glaze. Mix 1/2 cup powdered sugar and 1 Tablespoon lemon juice, stir well, and drizzle over the top of cooled muffins.
Powdered Sugar - A light dusting of powdered sugar over the top of the muffins would be a pretty and tasty touch!

Storing Lemon Poppy Seed Muffins

These muffins are best stored in an airtight container at room temperature for up to 2 days. If you’re storing them for longer, place the airtight container in the fridge for up to 3-5 days and warm them in the microwave for a few seconds before serving.
You can freeze them as well – place them in a freezer bag or airtight container and freeze them for 1-2 months. To serve, thaw them on the counter or lightly microwave them just until warm for the best texture.

Nutrition

Serving: 1MuffinCalories: 209kcal
Keyword Lemon Poppy Seed Muffins
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