Maple Whiskey Pudding Cake
Maple Whiskey Pudding Cake made with bourbon, brown sugar, maple syrup, and pecans. Top it off with ice cream for an easy-to-make dessert recipe that everyone will be completely obsessed with!
Ingredients
- 1/3 cup bourbon or whiskey
- 1/2 cup brown sugar
- 1/2 cup maple syrup
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup unsalted butter
- 1/2 cup sugar
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 cup pecan halves or chopped
Instructions
- Preheat the oven to 375 degrees F.
- In a small saucepan, bring the bourbon to a boil.
- Let simmer for about 2-3 minutes.
- Remove from heat, then add in the brown sugar and maple syrup.
- Whisk together and let cool for about 5 minutes.
- Mix the flour, baking powder, salt, and cinnamon in a small mixing bowl, then set aside.
- In a 2-quart baking or soufflé dish, melt the butter for about 30 seconds in the microwave.
- Add in the regular sugar, milk, vanilla, and egg.
- Whisk together until smooth.
- Slowly add the dry ingredients into the baking dish, mixing as you go until well combined.
- Pour the bourbon mixture over the cake batter, allowing it to sink to the bottom of the baking dish.
- Sprinkle halved or chopped pecans over the cake batter.
- Bake for about 45 minutes, or until the top begins to brown.
- Let cool 5-10 minutes, serve, and enjoy!
Notes
- Serve this Maple Whiskey Pudding Cake with ice cream for the best dessert!
Nutrition
Calories: 352kcal
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