Chocolate Chip Marshmallow Cookies
These Chocolate Chip Marshmallow Cookies are gooey, melt-in-your-mouth perfection. Whether you're looking for a way to use up extra marshmallows or want to take your chocolate chip cookies up a notch, these cookies taste like s'mores and are basically the BEST ever!
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 2/3 cup butter, softened about 10.67 Tablespoons
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 3/4 cup chocolate chips or chopped chocolate bar
- 1/4 cup mini marshmallows cut into small pieces
- 1 teaspoon sea salt for topping, or add 1/4 teaspoon salt to batter
Instructions
- Preheat the oven to 350 degrees F.
- Combine the flour, baking soda, and baking powder together in a large mixing bowl.
- Mix the softened butter, granulated sugar, brown sugar, vanilla extract, and egg together in a separate bowl.
- Pour the liquid ingredients into the dry ingredients and mix until just well combined.
- Mix in the chocolate chips.
- Chill the dough for about 1 hour (optional).
- Spoon the cookie dough on to baking sheets to create 18-20 cookies.
- Add the marshmallow pieces to each cookie (about 2-3 pieces each).
- Sprinkle each cookie with a little bit of salt.
- Bake each batch for 10-12 minutes.
Notes
- Don't over mix the dough. Mix until everything is just evenly combined!
- Chill the cookie dough. This is optional if you're in a hurry, but it's best for keeping the structure of the cookies and letting the flavors "marinate"!
- Sprinkle a little bit of graham cracker crumbs over each cookie to really add that s'more flavor!
- Don't over bake (unless you love crispy cookies)! If you're looking for a perfectly chewy, gooey chocolate chip cookie texture, then bake for 10-12 minutes at 350 degrees F.
Nutrition
Calories: 169kcal
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