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Top shot of Maple Blueberry Scones on a baking sheet with parchment paper.

The BEST Maple Blueberry Scones

Desserts & Drinks
The BEST Maple Blueberry Scones that are easy to make and perfect for brunch or a delicious treat! These better-than-the-bakery scones are slightly crumbly on the crust and perfectly soft on the inside. Light and flaky, with added depth and sweetness from the maple syrup, these scones are truly a recipe for perfection!
5 from 72 votes
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast, Brunch
Cuisine American
Servings 8 Scones
Calories 386 kcal

Ingredients
  

Maple Blueberry Scones

  • 2 3/4 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 cup unsalted butter cold, grated
  • 2/3 cup milk
  • 1/2 cup yogurt or sour cream
  • 1/3 cup maple syrup
  • 1/4 cup sugar
  • 1 large egg
  • 1 cup frozen blueberries or fresh
  • 1 Tbsp melted butter for tops

The Glaze

  • 1/2 cup powdered sugar
  • 2 Tbsp maple syrup
  • 1/2 Tbsp milk or water

Instructions
 

  • Preheat the oven to 400 degrees F.
  • Mix the dry ingredients together.
  • Slowly mix in the cold grated (or chopped) butter, coating the pieces of butter evenly with the dry ingredients.
  • In a separate bowl, mix the yogurt, milk, maple syrup, sugar, and egg.
  • Pour the liquid ingredients into the dry ingredients and mix until just well combined.
  • Fold in the blueberries.
  • Shape the dough into a ball and place on a floured surface.
  • Flatten into an 8-10 inch circle and slice into 8 wedges.
  • Place the scones on a baking sheet lined with parchment paper and lightly brush with the 1 Tbsp of melted butter.
  • Bake for 25 minutes (or until the tops are golden).
  • While scones are baking, whisk the glaze ingredients together until smooth.
  • Let the scones cool for 5 minutes, then brush or drizzle the glaze over them.

Nutrition

Calories: 386kcal
Keyword Maple Blueberry Scones
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