The BEST Maple Blueberry Scones
Desserts & Drinks
The BEST Maple Blueberry Scones that are easy to make and perfect for brunch or a delicious treat! These better-than-the-bakery scones are slightly crumbly on the crust and perfectly soft on the inside. Light and flaky, with added depth and sweetness from the maple syrup, these scones are truly a recipe for perfection!
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Breakfast, Brunch
Cuisine American
Servings 8 Scones
Calories 386 kcal
Maple Blueberry Scones 2 3/4 cups all-purpose flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1 tsp salt 1/2 tsp cinnamon 1/2 cup unsalted butter cold, grated 2/3 cup milk 1/2 cup yogurt or sour cream 1/3 cup maple syrup 1/4 cup sugar 1 large egg 1 cup frozen blueberries or fresh 1 Tbsp melted butter for tops The Glaze 1/2 cup powdered sugar 2 Tbsp maple syrup 1/2 Tbsp milk or water
Preheat the oven to 400 degrees F.
Mix the dry ingredients together.
Slowly mix in the cold grated (or chopped) butter, coating the pieces of butter evenly with the dry ingredients.
In a separate bowl, mix the yogurt, milk, maple syrup, sugar, and egg.
Pour the liquid ingredients into the dry ingredients and mix until just well combined.
Fold in the blueberries.
Shape the dough into a ball and place on a floured surface.
Flatten into an 8-10 inch circle and slice into 8 wedges.
Place the scones on a baking sheet lined with parchment paper and lightly brush with the 1 Tbsp of melted butter.
Bake for 25 minutes (or until the tops are golden).
While scones are baking, whisk the glaze ingredients together until smooth.
Let the scones cool for 5 minutes, then brush or drizzle the glaze over them.
Calories: 386 kcal
Keyword Maple Blueberry Scones