Christmas Charcuterie Board
Celebrate the holidays with the BEST Christmas Charcuterie Board! It's easy, delicious, and perfect for impressing your guests. This step-by-step guide will show you exactly how to make a Christmas Charcuterie Board in just a few minutes!
Ingredients
3-4 Cheeses
- 1 wedge aged gouda cheese
- 1 wedge toscano cheese or parmesan/asiago wedge
- 1 wedge semi-soft fontina cheese
- 1 log cranberry goat cheese 4-6 ounces
2-3 Meats
- 8 ounce red wine artisan salami
- 5 ounce truffle salami
Fresh Produce/Herbs
- 2-3 cups fresh red grapes
- 1/4 cup pomegranate arils
- 1 cup arugula drizzled with olive oil & sea salt
- 3-4 sprigs fresh rosemary
Jam
- 1/3 cup cranberry jam
Crackers
- 1 cup plain pita crackers
- 1 cup rosemary olive oil crisps
- 1 cup fig olive oil crackers
Dried Fruit/Nuts
- 1/4 cup dried cranberries
- 1/4 cup sliced almonds
- 1/2 cup truffle marcona almonds
Instructions
- Place the cheeses on opposite ends of the board and slice as desired.
- Fill in space by adding the sliced meats on opposite sides.
- Add in small bowls of pomegranate arils and cranberry jam.
- Add grapes on different sides of the boards, near the cheeses.
- Add the different types of crackers on opposite ends of the board.
- Add in the fresh arugula and rosemary.
- Fill in space with dried cranberries and the different types of nuts.
- Add extra bowls of crackers and any remaining ingredients, and enjoy!
Nutrition
Calories: 263kcal
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