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–+ servings
Christmas Cookie Fudge with sprinkles on a plate.

Christmas Cookie Fudge

Desserts & Drinks
This Christmas Cookie Fudge recipe is perfect for gatherings, gifting, or just a fun holiday dessert! It's even easy enough to make with the kids. Put this recipe together in about 10 minutes for an effortless Christmas treat that everyone will love!
5 from 24 votes
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Prep Time 10 minutes
Refrigeration Time 2 hours
Total Time 2 hours 10 minutes
Course Dessert
Cuisine American
Servings 20 Pieces
Calories 221 kcal

Ingredients
  

  • 1 1/2 cups chocolate chips
  • 1/4 cup butter divided
  • 1 14 ounce can sweetened condensed milk divided
  • 1 1/2 cups white chocolate chips
  • 2 teaspoons holiday sprinkles or to taste

Instructions
 

Make the Chocolate Layer

  • Place a layer of parchment paper into an 8x8" square baking pan, allowing the edges to stick out a little to be able to lift it later. Set aside.
  • Melt the chocolate chips and 2 Tablespoons of butter together in the microwave for about 1 to 1 1/2 minutes, mixing at every 15-second increment.
  • Once the chocolate chips are fully melted, add 1/2 of the can of sweetened condensed milk and mix until smooth.
  • Cover and set the bowl aside, keeping warm and stirring often if possible.

Make the White Chocolate Layer

  • Melt the white chocolate chips with the remaining 2 Tablespoons of butter together in the microwave for about 1 to 1 1/2 minutes, mixing at every 15-second increment to prevent burning and sticking.
  • Once the white chocolate chips are fully melted, add the remaining 1/2 of the can of sweetened condensed milk and mix until smooth.

Combine the Christmas Cookie Fudge

  • Use a spoon in each bowl to alternate pouring the chocolate mixture and white chocolate mixture into the pan.
  • Once the entire bowls have been poured in, use a spatula to "marble" the layers (making sure not to overmix them).
  • Immediately top with sprinkles and any other toppings of choice.
  • Place in the refrigerator for at least two hours.
  • Lift the parchment paper out of the pan and cut the fudge into about 16 squares.
  • Enjoy!

Notes

  • Make sure not to overheat the chocolate chips or white chocolate chips! Check them often and stir at every 15-second increment to get them to a place where they are just melted.

Nutrition

Calories: 221kcal
Keyword Christmas Cookie Fudge
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