Chocolate Oreo Trifle
Are you craving something rich, chocolatey, and indulgent? Look no further than this Chocolate Oreo Trifle recipe. This dessert is perfect for any occasion! It's super easy to make, yet looks and tastes impressive. Made with a brownie layer, chocolate pudding layer, whipped cream, and crumbled Oreo cookies, every bite is full of rich, chocolatey goodness!
Ingredients
Brownie Layer
- 1 16 ounce package brownie mix
- 2 large eggs
- 1/2 cup vegetable oil
- 3 Tablespoons milk
Chocolate Pudding Layer
- 3 cups whole milk
- 1 5 ounce package instant chocolate pudding
Oreo Whipped Cream
- 8 ounce full fat cream cheese room temperature
- 1 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 1/2 cups heavy whipping cream cold
- 2/3 cup crumbled Oreo cookies
Instructions
Make The Brownies
- Preheat the oven to 350 degrees F and line a 8x8" or 9x9" baking pan with parchment paper.
- Mix the brownie mix, eggs, vegetable oil, and milk together until well combined.
- Pour the brownie batter into the prepared baking pan.
- Bake for about 25-30 minutes.
- Let cool and cut into pieces.
Make The Chocolate Pudding
- Heat the milk in a large saucepan or pot over medium-high heat.
- Whisk in the chocolate pudding mix and stir constantly as it comes to a boil (about 5 minutes).
- Once boiling, continue to stir until the pudding begins to thicken (2-3 minutes).
- Remove from heat and continue to stir as it cools down (3-5 minutes).
- Refrigerate to set.
Make The Whipped Cream
- Beat the cream cheese with an electric hand mixer until smooth.
- Add in the cold heavy whipping cream, powdered sugar, and vanilla.
- Mix on medium-high speed until peaks begin to form.
Layer the Trifle
- Layer the trifle with half of the brownie pieces, chocolate pudding, whipped cream, and crumbled Oreo cookies.
- Repeat the layers.
- Refrigerate for about 2-3 hours (or up to overnight) before serving.
Nutrition
Calories: 511kcal
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