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Pumpkin banana muffins made in one bowl recipe.

Pumpkin Banana Muffins (One-Bowl Recipe)

Desserts & Drinks
These Pumpkin Banana Muffins are such a delicious and easy-to-make fall treat! They're perfect for breakfast, brunch, or fall-inspired dessert. These delicious muffins are light, fluffy, moist, and flavorful, and the streusel topping adds the most perfect touch of sweetness and crunch!
5 from 56 votes
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast, Brunch, Dessert
Cuisine American
Servings 12 Muffins
Calories 228 kcal

Ingredients
  

Pumpkin Banana Muffins

  • 1/2 cup mashed banana about 1 medium banana
  • 1/2 cup pumpkin puree
  • 1/2 cup butter slightly melted
  • 2 large eggs room temperature
  • 1/2 cup granulated sugar
  • 3/4 cup brown sugar
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 Tablespoon baking powder
  • 1/4 teaspoon salt
  • 2-3 teaspoons pumpkin spice

Streusel Topping (optional)

Instructions
 

  • Preheat the oven to 350 degrees F. Line a muffin tin with muffin liners.
  • In a large bowl, whisk together the mashed banana, pumpkin puree, melted butter, eggs, granulated sugar, brown sugar, and vanilla extract.
  • Add the flour, baking powder, baking soda, salt, and pumpkin spice. Whisk together before folding into the batter.
  • Mix just until well-combined (being careful not to over mix).
  • Fill each muffin cup 3/4 full with the batter.
  • In a small bowl, combine the turbinado sugar, melted butter, oats, and flour. Sprinkle the streusel topping over the muffins.
  • Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  • Let the muffins cool in the pan for 5 minutes before removing them to a wire rack to cool completely.

Notes

    • For extra moist muffins, use ripe bananas!
    • Be careful not to overmix the batter, as this can make the muffins tough.
    • If you don't have pumpkin spice, you can make your own by combining 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and 1/4 teaspoon ground ginger.
    • For a fun twist, add 1/2 cup of chocolate chips or chopped nuts to the batter!

Nutrition

Calories: 228kcal
Keyword Pumpkin Banana Muffins
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