This Butterscotch Pecan Pie is the best of the best! With a buttery, flaky pie crust and a gooey pecan pie filling that's taken to the next level with the cozy, sweet, and warming flavors of real butterscotch, this fall dessert is incredibly delicious. Top it off with whipped cream and a butterscotch drizzle for a recipe that will leave everyone wanting more!
Flatten the pie crust on to a 9-inch pie pan and place in the refrigerator.
Melt the butter and butterscotch chips together in the microwave for about 1 minute 30 seconds, stirring between each 30 second mark. (The texture should be a smooth paste, not runny.)
In a large bowl or mixer; bring together the corn syrup, eggs, vanilla, and butter/butterscotch mixture until well blended.
Stir in the pecans.
Pour the pie filling into the uncooked pie crust.
Bake for 60-70 minutes, or until most of the pie seems stable (a little jiggle in the center is okay).
Let cool for 2 hours at room temperature, then serve or refrigerate for later!
*Feel free to make your own homemade pie crust, use a pie crust mix, or buy a pre-made uncooked pie crust from the grocery store!*To add a butterscotch drizzle, simply melt 1/4 cup butterscotch with 1/2 Tablespoon of butter or oil and drizzle over the entire pie. So good!