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Homemade eggnog latte recipe in two mugs with whipped cream.

Eggnog Latte Recipe (Starbucks Copycat)

Desserts & Drinks
Creamy, sweet, and delicious, this homemade Eggnog Latte recipe is a favorite for the holidays! Make this coffee drink with or without an espresso machine, add your own flavor twists, and adjust it to your own taste. This Eggnog Latte tastes just like (or better) than the Starbucks version and can be made in 10 minutes or less!
5 from 39 votes
Prep Time 10 minutes
Total Time 10 minutes
Course Drink
Cuisine American
Servings 1 Latte
Calories 212 kcal


  • 1 double shot espresso or 1/2 cup very strong coffee
  • 1/3 cup milk
  • 1/2 cup eggnog
  • 1 teaspoon maple syrup optional
  • 2 Tablespoons whipped cream optional
  • 1/4 teaspoon ground nutmeg optional


  • Brew the espresso or coffee into a mug.
  • Heat up the milk and eggnog in a milk frother or on the stovetop over medium heat.
  • If heating on the stovetop, use an immersion blender to lightly froth the milk and eggnog mixture (if desired).
  • Pour the frothy milk and eggnog along with the maple syrup over the espresso and stir.
  • Top with whipped cream and a sprinkle of ground nutmeg!


Calories: 212kcal
Keyword Eggnog Latte
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