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The best ever snickers brownies stacked with pieces of snickers on top.

Best EVER Snickers Brownies

Kristy Monroe
Snickers Brownies that are truly the BEST. A perfectly crinkly top with a gooey, fudgy, and chocolaty center, these brownies are made with real snickers bars and peanuts. Top them with caramel and extra chocolate for a next level treat. Every bite is melt-in-your-mouth perfection!
5 from 17 votes
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Dessert
Cuisine American
Servings 16 Brownies
Calories 383 kcal


Snickers Brownies

  • 5 ounces semi-sweet baking chocolate or chocolate chips
  • 2/3 cup butter about 10.667 Tablespoons
  • 1 1/4 cup granulated sugar
  • 1/2 cup light brown sugar
  • 2 teaspoons vanilla
  • 3 large eggs
  • 1 cup all-purpose flour
  • 1 cup chopped snickers bars, 1/2-inch pieces about 10 fun size bars
  • 1/2 cup unsalted peanuts


  • 2 Tablespoons chocolate fudge
  • 2 Tablespoons caramel topping


  • Preheat the oven to 350 degrees F and grease a 9"x13" cake pan (or line with parchment paper).
  • Melt the chocolate and butter in a small saucepan over low heat, stirring constantly.
  • Let cool for 5 minutes.
  • Beat the sugars, vanilla, and eggs on high for about 5 minutes.
  • Mix in the chocolate and butter mixture.
  • Add in the flour and mix until combined.
  • Mix in the peanuts, then pour into the cake pan.
  • Top the brownie batter with the snickers pieces.
  • Bake for 30-35 minutes.
  • Remove from the oven and let cool.
  • Add toppings, serve, and enjoy!
Keyword Snickers Brownies