Self-Rising Flour Pancakes
Desserts & Drinks
The best extra-fluffy pancakes made with self-rising flour! These pancakes are incredibly delicious and perfect for making in a pinch. Enjoy them for a classic brunch recipe or make a big batch and freeze them for the week ahead!
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Breakfast
Cuisine American
Servings 16 Pancakes
Calories 94 kcal
2 large eggs 2 cups milk 2 Tablespoons sugar 1 teaspoon vanilla 2 cups self-rising flour 1 Tablespoon butter for cooking
Whisk the eggs, milk, sugar, and vanilla together in a medium bowl.
Place the self-rising flour in a large bowl.
Pour the liquid ingredients into the flour and stir until well-mixed (lumps are okay).
Let the pancake batter rest for about 5 minutes while the butter is being heated up in a pan or griddle.
Pour about 1/4 cup of batter into the pan and cook for 2-3 minutes on each side.
Repeat with the remaining batter to make about 14-16 pancakes!
Calories: 94 kcal
Keyword Self-Rising Flour Pancakes