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Pancakes made with self-rising flour.

Self-Rising Flour Pancakes

Desserts & Drinks
The best extra-fluffy pancakes made with self-rising flour! These pancakes are incredibly delicious and perfect for making in a pinch. Enjoy them for a classic brunch recipe or make a big batch and freeze them for the week ahead!
4.88 from 8 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast
Cuisine American
Servings 16 Pancakes
Calories 94 kcal


  • 2 large eggs
  • 2 cups milk
  • 2 Tablespoons sugar
  • 1 teaspoon vanilla
  • 2 cups self-rising flour
  • 1 Tablespoon butter for cooking


  • Whisk the eggs, milk, sugar, and vanilla together in a medium bowl.
  • Place the self-rising flour in a large bowl.
  • Pour the liquid ingredients into the flour and stir until well-mixed (lumps are okay).
  • Let the pancake batter rest for about 5 minutes while the butter is being heated up in a pan or griddle.
  • Pour about 1/4 cup of batter into the pan and cook for 2-3 minutes on each side.
  • Repeat with the remaining batter to make about 14-16 pancakes!
Keyword Self-Rising Flour Pancakes