Maple Pecan Latte
Maple Pecan Latte recipe that's SO good! With warm notes of pecans, maple syrup, brown sugar, and cinnamon, this coffee drink is creamy, sweet, and perfect for fall. Start your day off with this delicious, autumn-inspired Starbucks copycat latte!
1/2 cup pecan halves 1 1/4 cup milk 2 Tablespoons maple syrup 1 Tablespoon brown sugar optional 1 teaspoon cinnamon 4 shots brewed espresso 2 shots per latte
Soak the pecan halves and milk for at least 5-10 minutes (or longer, if possible). Blend the pecans and milk together until smooth. Use a nut milk bag or a mesh colander to strain the pecans (optional, but recommended to prevent a grainy texture). Heat up the strained pecan milk in a saucepan over medium heat. Add in the maple syrup, brown sugar (optional), and cinnamon. Cook for about 5 minutes, whisking often. Pour the mixture into each coffee mug. Brew 2 shots of espresso for each latte. Pour into the milk and enjoy!
Want to save time? Use
store-bought pecan milk instead of making your own! You can also double this recipe and leave out the espresso to create a maple pecan coffee creamer! Simply store it in the refrigerator for quick, easy, delicious lattes throughout the week.
Want more foam in your latte? Use an electric milk frother to froth the milk before adding the espresso!
Calories: 184 kcal