Pumpkin Pie Blizzard
Creamy, sweet, and such a treat! This easy-to-make Pumpkin Pie Blizzard recipe is perfect for when you're craving a cold ice cream dessert with fall flavors. It only takes about 5 minutes to put this frozen pie dessert together!
Equipment
Ingredients
- 3 cups vanilla ice cream
- 1/2 cup cream cheese
- 1/3 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1/2 cup crumbled graham crackers
Toppings (Optional)
- whipped cream
- pumpkin pie spice
Instructions
- Blend the ice cream and cream cheese together until smooth in a blender or food processor.
- Add in the pumpkin puree and pumpkin spice, blend.
- Mix in the crumbled graham crackers and pour into glasses.
- Top each blizzard with whipped cream and extra pumpkin pie spice!
Notes
- Have leftovers? Store in the freezer in mason jars for single-serving fall blizzards whenever you're craving them!
- You can also store any extra blizzard mixture in an ice cube tray and blend later.
- Feel free to use coconut milk ice cream and vegan cream cheese for a dairy-free option.
- Have leftover pumpkin pie from Thanksgiving? Mix in real pumpkin pie pieces to really make these extra-delicious!
Nutrition
Calories: 514kcal
Tried this recipe?Let us know how it was!