Mocha Cookie Crumble Frappuccino
This Mocha Cookie Crumble Frappuccino recipe is SO GOOD! It's a chocolatey and creamy beverage with crunchy bits of cookies and the coffee flavor is just right. This copycat Starbucks Mocha Cookie Crumble Frappuccino recipe is easy to make in just 5 minutes and the basic ingredients are surprising and simple!
Equipment
Ingredients
- 1/2 cup dark roast coffee
- 1/4 cup milk
- 1/4 cup pancake syrup
- 2 Tablespoons semi-sweet chocolate chips
- 2 cups ice
- 2-3 Oreos
- chocolate syrup
- whipped cream
Instructions
- Pour coffee, milk, pancake syrup, chocolate chips, and ice into the blender.
- Blend until smooth, pausing to clean the sides of the blender and stir with a spatula.
- While it’s blending, crush the Oreos into small pieces.
- In a large glass, drizzle some chocolate syrup in the bottom of the cup, and top with a layer of whipped cream.
- Sprinkle about half of the Oreos on top the whipped cream.
- Next, pour the contents of the blender on top of the Oreos, and do not stir.
- Top the drink with the remaining Oreos, whipped cream, and a drizzle of chocolate syrup. Enjoy!
Notes
Tips:
- Use cooled coffee to prevent your ice from melting too quickly. You can substitute with 1 ounce of espresso as well!
- Adjust the amount of syrup used to whatever level of sweetness you prefer.
- Swap out the Oreos for your favorite cookies. Golden Oreos or Fudge Mint cookies would be a tasty substitute!
- Some other ideas for toppings would be flavored whipped cream, more chocolate chips, sprinkles, or caramel sauce!
Nutrition
Calories: 488kcal
Tried this recipe?Let us know how it was!