This Mocha Cookie Crumble Frappuccino recipe is SO GOOD! It’s a chocolatey and creamy beverage with crunchy bits of cookies and the coffee flavor is just right. This copycat Starbucks Mocha Cookie Crumble Frappuccino recipe is easy to make in just 5 minutes and the basic ingredients are surprising and simple!
Mocha Cookie Crumble Frappuccino Recipe
Sweet and indulgent, this blended coffee drink has the best flavor! A Mocha Cookie Crumble Frappuccino is a balance of chocolate chips, milk, and coffee blended with ice until smooth. Then this coffee drink gets dressed up with rich chocolate sauce, crunchy cookie bites, and creamy whipped topping making it a satisfying and delightful sweet treat to start your day!
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Ingredients
Coffee – A dark roast coffee is a nice balance to the sweetness of this drink. Instant coffee and Espresso would work as well!
Milk – Any milk of your choice will do. Even dairy-free options like almond milk, soy milk, coconut milk, or oat milk taste great!
Pancake Syrup – Yep, you read that right! It sweetens the Mocha Cookie Crumble Frappuccino to perfection and helps the texture become smoother and less icy.
Chocolate Chips – When blended, they create a rich chocolatey flavor throughout the entire drink.
Ice – Plan ahead of time to freeze ice cubes the night before!
Oreos – Or any chocolate sandwich cookie of your choice!
Chocolate Syrup & Whipped Cream – The perfect toppings to make this delicious drink magical!
How to Make A Mocha Cookie Crumble Frappuccino
- Add coffee, milk, syrup, and chocolate chips to a high-speed blender and blend until smooth.
- Crush Oreo cookies into small pieces.
- In a large glass, drizzle chocolate syrup, top with whipped cream, and add a layer of cookie crumbs.
- Add the contents of the blender and top with more whipped cream, cookie crumbles, and chocolate syrup. Enjoy!
Tips and variations
- Coffee – Use cooled coffee to prevent your ice from melting too quickly. You can substitute it with cold brew coffee! Strong coffee flavors are the best balance for all of the sweetness. You could even use coffee that has been frozen in ice cube trays.
- Syrup – Flavored syrups can be used to change things up. Hazelnut syrup, vanilla syrup, and caramel syrup would all be delicious.
- Sweetness – Adjust the amount of syrup used to whatever level of sweetness you prefer.
- Cookies – Swap out the Oreos for your favorite cookies. Golden Oreos or Fudge Mint cookies would be a tasty substitute!
- Toppings – Some ideas would be flavored whipped cream, more chocolate chips, sprinkles, or mocha drizzle!
more coffee-based drinks you’ll love
- Caramel Brûlée Latte
- Caramel Ribbon Crunch Frappuccino
- Chocolate Espresso Martini
- Maple Pecan Latte
- Pumpkin Cream Cold Brew
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Mocha Cookie Crumble Frappuccino
Equipment
Ingredients
- 1/2 cup dark roast coffee
- 1/4 cup milk
- 1/4 cup pancake syrup
- 2 Tablespoons semi-sweet chocolate chips
- 2 cups ice
- 2-3 Oreos
- chocolate syrup
- whipped cream
Instructions
- Pour coffee, milk, pancake syrup, chocolate chips, and ice into the blender.
- Blend until smooth, pausing to clean the sides of the blender and stir with a spatula.
- While it’s blending, crush the Oreos into small pieces.
- In a large glass, drizzle some chocolate syrup in the bottom of the cup, and top with a layer of whipped cream.
- Sprinkle about half of the Oreos on top the whipped cream.
- Next, pour the contents of the blender on top of the Oreos, and do not stir.
- Top the drink with the remaining Oreos, whipped cream, and a drizzle of chocolate syrup. Enjoy!
Notes
- Use cooled coffee to prevent your ice from melting too quickly. You can substitute with 1 ounce of espresso as well!
- Adjust the amount of syrup used to whatever level of sweetness you prefer.
- Swap out the Oreos for your favorite cookies. Golden Oreos or Fudge Mint cookies would be a tasty substitute!
- Some other ideas for toppings would be flavored whipped cream, more chocolate chips, sprinkles, or caramel sauce!
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