Crockpot Hot Chocolate

Julie Davis

Silky, rich, and comforting, this Crockpot Hot Chocolate recipe is so easy to make! With very little effort and simple ingredients, you can have a crockpot full of servings of velvety hot chocolate ready to go for a crowd. This delicious winter drink is creamy and such a favorite!

5 from 6 votes

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Prep Time 5

Total Time 2 5

Course Drink

Cuisine American

Servings Servings

Calories 354 kcal

Equipment

Slow Cooker

Ingredients

Hot Chocolate

2 1/2 cups whole milk
1 1/2 cups half and half
8 ounces dark chocolate chopped
1/4 cup dark brown sugar
2 Tablespoons unsweetened cocoa powder
2 teaspoons vanilla extract

Toppings

pinch sea salt optional
marshamallows optional, for topping

Instructions

Combine all of the hot chocolate ingredients in a crockpot and stir.
Add the lid and cook on low for 2-3 hours, or on high for 1 hour.
TIP: Whisk every 20 minutes until the dark chocolate is melted and everything is smooth.
Turn the crockpot to warm, serve, and enjoy!

Notes

Stir hot chocolate periodically to keep ingredients combined and prevent settling.
Add ingredients like peppermint extract, cinnamon, or coffee to change up the flavors.
A few other topping ideas are whipped cream, crushed candy canes, and chocolate shavings.

Nutrition

Calories: 354kcal

Keyword Crockpot Hot Chocolate, Slow Cooker Hot Chocolate

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