Christmas Rice Krispies Treats
These Christmas Rice Krispies Treats are perfect for holiday gatherings, gifting, or for a fun Christmas dessert with the kids! They have the most perfectly buttery flavor, and the right balance of textures, and are taken up a notch with holiday sprinkles, red and green M&Ms, and white chocolate. Make this easy treat in no time at all!
Equipment
Ingredients
- 1/2 cup unsalted butter
- 4 1/2 cups mini marshmallows
- 1 teaspoon vanilla extract
- 1/8 teaspoon almond extract or more vanilla
- 1/2 teaspoon salt
- 5 cups crispy rice cereal
- 2 Tablespoons holiday sprinkles
- 3/4 cup red & green M&Ms
- white chocolate drizzle optional
Instructions
- Melt the butter in a large, non-stick pot over medium-low heat.
- Add the mini marshmallows to the melted butter and stir until smooth.
- Stir in the vanilla extract, almond extract, and salt.
- Remove the pot from heat and fold in the crispy rice cereal until evenly coated.
- Let the mixture cool in the pan for about 5-7 minutes.
- Add in the holiday sprinkles and M&Ms. Gently stir to distribute them.
- Transfer the mixture to a parchment-lined baking pan. Lightly press it evenly using a spatula.
- Optionally, melt white chocolate and drizzle it over the top. Add extra holiday sprinkles and M&Ms.
- Place in the refrigerator to set for about 15-20 minutes.
- Once set, cut into squares.
- Serve and enjoy or store for later!
Notes
- Feel free to melt the butter and marshmallow mixture in the microwave (in a large microwave-safe bowl) and carefully mix until smooth.
- Use cookie cutters to cut out Christmas trees for a fun shape!
- Top with melted chocolate.
- Add any other toppings you want!
Nutrition
Calories: 292kcal
Tried this recipe?Let us know how it was!