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25+ Sweet Brunch Desserts: Cookies & Cream Rolls
Desserts & Drinks
Need a sweet treat to bring to your next brunch gathering? These 25+ Sweet Brunch Desserts are easy to make (but impressive) and SO good! Try out this Cookies & Cream Rolls recipe for a brunch dessert that everyone will love.
5
from 1 vote
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Prep Time
30
minutes
mins
Cook Time
30
minutes
mins
Rising Time
1
hour
hr
30
minutes
mins
Total Time
2
hours
hrs
30
minutes
mins
Course
Brunch
Cuisine
American
Servings
18
Rolls
Calories
425
kcal
Ingredients
1x
2x
3x
Dough
2
Tablespoons
active yeast
2
cups
warm water
1/2
cup
powdered milk
1/2
cup
sugar
separated out 2 Tablespoons
6
Tablespoons
butter
1 3/4
teaspoon
salt
6
cups
flour
1
Tablespoon
oil
Filling
8
ounces
cream cheese softened
1/2
cup
butter softened
1/2
cup
sugar
1
large egg
3
Tablespoons
cocoa powder
1
cup
crumbled Oreos
Icing
2
Tablespoons
butter softened
1
teaspoon
vanilla extract
4
Tablespoons
milk
2
cups
powdered sugar
1
cup
crumbled Oreos
Instructions
Make The Dough
Dissolve the active yeast in the water.
In a mixer using a dough hook, combine the powdered milk, dissolved yeast, and 2 Tablespoons of sugar until well combined.
Add in the butter, remaining sugar, and salt.
Slowly add in the flour until well combined, forming the dough into a ball.
Place the dough on a well-floured surface.
Top with oil, cover with a towel, and let rise for 1 hour or until doubled in size.
Make Filling
Preheat the oven to 350 degrees F and grease a 9×13" pan.
Combine the cream cheese, butter, and sugar.
Add in the egg and cocoa powder, then mix until well combined.
Fold in the crumbled Oreos.
Bake Rolls
Roll out the dough to 1/4" thick on a well-floured surface.
Spread the filling to evenly cover the dough.
Roll up the dough lengthwise, then cut into 1/4”-1/2” slices.
Place close together in the pan.
Cover with a towel and let rise for about 20-30 minutes.
Bake for 25-30 minutes, or until browned.
Mix Icing
Mix the butter, vanilla, and milk together.
Slowly mix in the powdered sugar until well combined.
If the mixture is too thick, add a little bit of milk (1 Tablespoon at a time) until you get the desired consistency.
Let the cinnamon rolls cool for about 10 minutes, then cover with icing and top with remaining crushed Oreo pieces.
Nutrition
Calories:
425
kcal
Keyword
Brunch Desserts
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