31+ Easy Pumpkin Recipes: Pumpkin Delight
This Pumpkin Delight is the hands-down BEST one of the best pumpkin recipes! With layers of pumpkin spice graham cracker crust, cream cheese pumpkin fluff, and maple whipped cream topping, every bite is full of pumpkin dessert fluffy goodness.
Ingredients
Pumpkin Spice Graham Cracker Crust
- 2 sleeves graham crackers about 18 crackers
- 1/4 cup granulated sugar
- 1 stick unsalted butter
- 1 teaspoon pumpkin spice
Maple Whipped Cream
- 3 cups heavy whipping cream
- 1/2 cup maple syrup
- 1 1/2 Tablespoons granulated sugar
Pumpkin Fluff
- 2 8-ounce blocks cream cheese room temperature
- 1/2 cup pumpkin puree
- 2 cups powdered sugar
- 1 teaspoon pumpkin spice
Topping
- 1/2 teaspoon pumpkin spice
- 3 Tablespoons chopped walnuts
Instructions
- Preheat oven to 350 degrees F.
- Place a stick of cold butter into a medium glass bowl and microwave for 1 minute.
- Place 2 sleeves of graham crackers into a food processor or blender and turn into a fine crumb.
- Add graham cracker crumbs, sugar, and pumpkin pie spice to melted butter and mix.
- Press the mixture into the bottom of a 9×13" baking dish and poke with a fork so the crust stays flat while baking.
- Bake for 10 minutes at 350 degrees F.
- Add heavy whipping cream, maple syrup, and sugar to a bowl while the crust bakes.
- Using a hand mixer at medium to high speed, whip the cream mixture for 3-5 minutes until soft peaks form. Set aside.
- Add cream cheese, pumpkin puree, powdered sugar, and pumpkin pie spice to a bowl. Using a hand mixer at medium to high speed, whip the mixture until completely incorporated and fluffy.
- Gently fold 2 cups of Maple Whipped Cream into the Pumpkin Fluff mixture and pour over the cooled Graham Cracker Crust.
- Level out the pumpkin mixture and top with remaining whipped cream.
- Add a sprinkle of pumpkin spice and chopped walnuts (optional), then chill in the refrigerator for at least 30 minutes to set.
- Slice and enjoy!
Nutrition
Calories: 237kcal
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