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–+ servings
Cinnamon Roll Peach Cobbler recipe in a skillet with a spoon.

Cinnamon Roll Peach Cobbler

Dalya Rubin
This Cinnamon Roll Peach Cobbler recipe is a delicious combo of two classic desserts: cinnamon rolls and peach cobbler! The cinnamon roll topping gives a unique twist to traditional peach cobbler while the sweet and juicy peaches provide a flavorful base. This cobbler is easy to make and can be served as a warm, indulgent brunch or dessert recipe!
5 from 45 votes
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Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Course Brunch, Dessert
Cuisine American
Servings 6 Servings
Calories 405 kcal

Ingredients
  

Cinnamon Roll Dough

Peach Mixture

  • 6 medium peaches, peeled, pitted and sliced into ¼” slices about 2.5 lb whole peaches
  • 1/4 cup dark brown sugar
  • 2 teaspoons ground cinnamon
  • 1 Tablespoon fresh lemon juice
  • 1 Tablespoon cornstarch
  • 2 Tablespoons unsalted butter, cut into small cubes

Topping

  • 1 Tablespoon unsalted butter, melted
  • 1/2 cup confectioners sugar
  • 1 Tablespoon whole milk (or water)

Instructions
 

Make The Cinnamon Rolls

  • Prepare the homemade cinnamon rolls dough and filling, then set in the fridge until ready to use.

Prepare The Peach Mixture

  • Preheat the oven to 350°F. Brush a 10.25” cast iron skillet with a thin layer of oil.
  • In a large bowl, toss the sliced peaches with brown sugar, cinnamon, lemon juice and cornstarch.
  • Place the peach filling into the skillet and spread into an even layer. Dot the top of the peaches with 2 tbsp of butter (small cubes).
  • Cut each cinnamon roll into 6 pieces and place on top of the pan of peaches.
  • Bake for 25 minutes uncovered. The cinnamon rolls will be puffed up and slightly golden brown. Then lightly tent with foil and bake for another 25 minutes to ensure the cinnamon rolls are fully cooked through.

Make The Icing

  • When the pan comes out of the oven, immediately brush the cinnamon rolls with 1 tbsp melted butter.
  • Mix together confectioners sugar and milk until it forms a smooth drizzle consistency. Drizzle over the warm baked cobbler. Enjoy!

Notes

  • Feel free to use homemade or canned/store-bought cinnamon rolls.
  • You can also save time by using peach pie filling instead!

Nutrition

Calories: 405kcal
Keyword Cinnamon Roll Peach Cobbler
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