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Caramel Ribbon Crunch Frappuccino recipe in a glass with gold straw.

Caramel Ribbon Crunch Frappuccino

Desserts & Drinks
Icy, creamy, and full of that sweet caramel flavor, this Caramel Ribbon Crunch Frappuccino recipe is SO good. Coffee balanced with milk, blended with ice, and topped with whipped cream, caramel sauce, and caramel bits, you can't go wrong with this 5-minute Starbucks copycat recipe!
5 from 12 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Dessert, Drink
Cuisine American
Servings 1 Drink
Calories 459 kcal

Ingredients
  

  • 1 cup ice cubes
  • 1/2 cup cold brew coffee or regular coffee/1-2 espresso shots
  • 3/4 cup milk
  • 2 Tablespoons brown sugar
  • 1/4 cup caramel sauce divided
  • 1/4 cup whipped cream
  • 1 Tablespoon frozen date pieces optional, or small caramel candy bits pieces

Instructions
 

  • Blend the ice, coffee, milk, and brown sugar together.
  • Pour into a glass and mix in 2 Tablespoons of caramel sauce (or also just blend in).
  • Top with whipped cream, drizzle the remaining 2 Tablespoons caramel sauce, and sprinkle frozen date pieces on top.
  • Enjoy!

Nutrition

Calories: 459kcal
Keyword Caramel Ribbon Crunch Frappuccino
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