Apple Pie Filling Cinnamon Rolls
These Apple Pie Filling Cinnamon Rolls are the perfect way to enjoy the best flavors of fall in one easy dish! Comforting and sweet, this brunch recipe is made by adding pie filling to the bottom of a casserole dish and topping with cinnamon rolls and icing. Add fresh apples and brown sugar on top to take things up a notch!
Ingredients
Apple Pie Filling Cinnamon Rolls
- 5-6 large Homemade Cinnamon Rolls or store-bought cinnamon rolls
- 1 21-ounce can apple pie filling
Apple Topping (Optional)
- 1 medium apple cubed
- 1 Tablespoon lemon juice
- 1 Tablespoon unsalted butter cut into small cubes
- 1 Tablespoon brown sugar
Icing (or use icing from cinnamon rolls can)
- 1 Tablespoon unsalted butter melted
- 1/2 cup confectioners sugar
- 1 Tablespoon whole milk or water
Instructions
- Prepare the homemade cinnamon rolls dough and filling, then set in the fridge until ready to use.
- Preheat the oven to 350 degrees F.
- Drizzle a little bit of oil over the bottom of a 7x11" casserole dish, a 9x9" baking dish, or a 10.25" cast iron skillet.
- Pour the apple pie filling into the dish.
- Tear the cinnamon roll dough into small pieces and add on top of the pie filling.
- If desired, toss cubed apples with lemon juice and add on top.
- Add the cubed butter and brown sugar over the apple pieces.
- Bake for 30 minutes uncovered. The cinnamon rolls will be puffed up and slightly golden brown.
- Lightly tent with foil and bake for another 15 minutes to ensure the cinnamon rolls are fully cooked through.
- When done, let cool for about 3-5 minutes.
- Whisk the icing ingredients together or use the icing pack that comes with the cinnamon rolls and drizzle it over the entire dish. Enjoy!
Nutrition
Calories: 342kcal
Tried this recipe?Let us know how it was!