These Apple Pie Filling Cinnamon Rolls are the perfect way to enjoy the best flavors of fall in one easy dish! Comforting and sweet, this brunch recipe is made by adding pie filling to the bottom of a casserole dish and topping with cinnamon rolls and icing. Add fresh apples and brown sugar on top to take things up a notch!
Apple Pie Cinnamon Rolls Recipe – The Easiest Cinnamon Roll Casserole
If you’re looking for an easy fall brunch recipe idea that is low effort but impressive, these Apple Pie Cinnamon Rolls are truly the best! You can make it as easy as using a can of cinnamon rolls, a can of apple pie filling, and the icing that comes with the dough, OR you can make an almost completely homemade version! Either way, this cinnamon roll casserole is a sweet treat that everyone will love.
RELATED: Cookies & Cream Cinnamon Rolls
What You’ll Need
Apple Pie Filling Cinnamon Rolls
Apple Topping (Optional)
- Cubed Apples
- Lemon Juice
- Unsalted Butter (cut into small cubes)
- Brown Sugar
Icing (or use icing from cinnamon rolls can)
- Unsalted Butter
- Confectioners Sugar
- Whole Milk
How to Make Cinnamon Rolls with Apple Pie Filling
It really doesn’t get any easier than this cinnamon rolls recipe made with apple pie filling for a tasty fall breakfast! Here’s how to put it together:
- Pour the apple pie filling into the bottom of a casserole dish, baking dish, or cast iron skillet.
- Tear cinnamon roll dough into small pieces and add over the pie filling.
- If you want to take things up a notch, toss cubed apples with lemon juice and add them over the top of the cinnamon rolls.
- Add cubed butter and brown sugar on top.
- Bake for 30 minutes uncovered, then another 15 minutes covered.
- Drizzle with icing and enjoy!
You’ll Also Love: Cinnamon Roll Peach Cobbler
Make Ahead Cinnamon Roll Casserole
To make this apple cinnamon roll casserole ahead of time:
- Pour the apple pie filling into the baking dish.
- Tear cinnamon roll dough and add over the top of the filling.
- Cover and refrigerate overnight.
- In the morning, bake it for 30 minutes uncovered and another 15 minutes covered.
- Drizzle with icing and enjoy!
Note: it’s best to prep this dish no more than 8-12 hours before baking!
Tips
- For a richer flavor, use this homemade cinnamon rolls recipe!
- If you don’t have a cast iron skillet, you can use any oven-safe dish.
- To prevent the cinnamon rolls from sticking to the dish, add a drizzle of oil before getting started.
- If you want to add a little extra crunch, sprinkle the cinnamon rolls with chopped nuts before baking!
- Serve these cinnamon rolls warm with a cup of coffee or tea for a delicious and satisfying breakfast or dessert!
How to Store Leftovers
Store leftover cinnamon rolls in an airtight container and refrigerate for 3-4 days or freeze for up to 2 months! To reheat, simply place the cinnamon rolls in the microwave or the oven and heat until thoroughly warm.
More Fall Recipes You’ll Love
- Apple Cider Muffins
- Caramel Ribbon Crunch Frappuccino
- Apple Goat Cheese Puff Pastry
- Pumpkin Bread with Cream Cheese Frosting
- Maple Whiskey Pudding Cake
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Apple Pie Filling Cinnamon Rolls
Ingredients
Apple Pie Filling Cinnamon Rolls
- 5-6 large Homemade Cinnamon Rolls or store-bought cinnamon rolls
- 1 21-ounce can apple pie filling
Apple Topping (Optional)
- 1 medium apple cubed
- 1 Tablespoon lemon juice
- 1 Tablespoon unsalted butter cut into small cubes
- 1 Tablespoon brown sugar
Icing (or use icing from cinnamon rolls can)
- 1 Tablespoon unsalted butter melted
- 1/2 cup confectioners sugar
- 1 Tablespoon whole milk or water
Instructions
- Prepare the homemade cinnamon rolls dough and filling, then set in the fridge until ready to use.
- Preheat the oven to 350 degrees F.
- Drizzle a little bit of oil over the bottom of a 7×11" casserole dish, a 9×9" baking dish, or a 10.25" cast iron skillet.
- Pour the apple pie filling into the dish.
- Tear the cinnamon roll dough into small pieces and add on top of the pie filling.
- If desired, toss cubed apples with lemon juice and add on top.
- Add the cubed butter and brown sugar over the apple pieces.
- Bake for 30 minutes uncovered. The cinnamon rolls will be puffed up and slightly golden brown.
- Lightly tent with foil and bake for another 15 minutes to ensure the cinnamon rolls are fully cooked through.
- When done, let cool for about 3-5 minutes.
- Whisk the icing ingredients together or use the icing pack that comes with the cinnamon rolls and drizzle it over the entire dish. Enjoy!
What are genius idea! This recipe was not only delicious but also so easy. It was the highlight of our brunch.
I love cinnamon rolls and I love apple pie! Combine the 2 for breakfast is a match made in heaven for me! It was a hit over here at my house!
Brunch has never been easier or more delicious. We love the classic combination of apple and cinnamon, and this recipe was a hit with our family. All we needed was a pot of coffee on the side and we were set 🙂
This is one of the most satisfying desserts I’ve had in a long time! So creamy warm and cinnamony!
These apple pie filling cinnamon rolls were hit in my family during weekend dinner. It is so easy to put together and out comes a delicious dessert.