Pumpkin Cream Cold Brew
Creamy and sweet, this Pumpkin Cream Cold Brew is a fall coffee treat! Made with real pumpkin, maple syrup, pumpkin pie spice, vanilla, and your choice of cream or milk, this pumpkin cream is easily whipped together and poured into your favorite cold brew. Yum!
Ingredients
For 4 Drinks (or to store for later)
- 1 cup half and half or half heavy whipping cream and half milk
- 1/4 cup maple syrup
- 2 teaspoons vanilla extract
- 1/4 cup pumpkin puree
- 2 teaspoons pumpkin pie spice
- 4 cups cold brew coffee
- Ice
For 1 Drink
- 1/4 cup half and half
- 1 Tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- 1 Tablespoon pumpkin puree
- 1/2 teaspoon pumpkin pie spice
- 1 cup cold brew coffee
- ice
Instructions
- Whisk the half and half, maple syrup, vanilla, pumpkin puree, and pumpkin pie spice together with an electric whisk or shake together in a mason jar until smooth.
- Fill a glass with ice and cold brew.
- Pour about 1/4-1/3 cup of the creamer into each glass and enjoy.
Notes
- Feel free to make a big batch of this creamer and store the rest for quick and easy Pumpkin Cream Cold Brew coffees throughout the week!
Tried this recipe?Let us know how it was!