Creamy and sweet, this Pumpkin Cream Cold Brew is a fall coffee treat! Made with real pumpkin, maple syrup, pumpkin pie spice, vanilla, and your choice of cream or milk, this pumpkin cream is easily whipped together and poured into your favorite cold brew. Yum!
Pumpkin Cream Cold Brew Recipe
If the weather’s still warm (or maybe just not cold enough), but you’re craving fall vibes and the flavor of pumpkin spice everything, then this Pumpkin Cream Cold Brew recipe is for you! It’s made in just a few minutes and is perfect for adding a touch of pumpkin goodness to your day.
Make a single serving of this Starbucks Pumpkin Cream Cold Brew copycat recipe or make a big batch of the pumpkin creamer and have it ready to pour into cold brew for the week ahead!
RELATED: Latte Vs. Cappuccino Vs. Macchiato
What’s In a Pumpkin Cream Cold Brew?
- Half and half – or half heavy cream and half milk. A creamy non-dairy milk works great, too!
- Maple Syrup
- Vanilla Extract – Vanilla syrup also works great but will sweeten the cold brew quite a bit.
- Pumpkin Puree – or pumpkin pie filling.
- Pumpkin Pie Spice – Make sure to stir this in well so that it isn’t too grainy. Another option is to use a little bit of pumpkin pie syrup for a smoother drink!
- Cold Brew Coffee – or iced coffee, your choice!
- Ice
You’ll Also Love: Iced Brown Sugar Oat Milk Shaken Espresso
How to Make Pumpkin Cream Cold Brew (Starbucks Copycat Recipe)
This recipe is SO easy to make! Here’s how to put it together:
- Whisk the half and half, maple syrup, vanilla, pumpkin puree, and pumpkin pie spice together with an electric whisk or shake together in a mason jar until smooth.
- Fill a glass with ice and cold brew.
- Pour about 1/4-1/3 cup of the pumpkin creamer into each glass.
- Top with a bit of extra frothy creamer (or whipped cream) and a sprinkle of cinnamon to take this drink up a notch!
Tip: You can also make the pumpkin cream cold foam in a blender or milk frother with a cold foam option!
Batch Prepping
Feel free to make a big batch of this creamer and store it in a mason jar or creamer container for easy coffee throughout the week! Each cold brew serving takes about 1/4 cup to 1/3 cup of creamer, but feel free to add more or less to taste.
The Best Cold Brew Options
There are so many options when it comes to cold brews! This is one of our favorites, but you can also brew coffee or espresso over ice instead of using cold brew.
More Coffee Recipes You’ll Love
Did you make this recipe? Sign up for our email list to get recipes delivered to your inbox and rate the recipe below!
Pumpkin Cream Cold Brew
Ingredients
For 4 Drinks (or to store for later)
- 1 cup half and half or half heavy whipping cream and half milk
- 1/4 cup maple syrup
- 2 teaspoons vanilla extract
- 1/4 cup pumpkin puree
- 2 teaspoons pumpkin pie spice
- 4 cups cold brew coffee
- Ice
For 1 Drink
- 1/4 cup half and half
- 1 Tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- 1 Tablespoon pumpkin puree
- 1/2 teaspoon pumpkin pie spice
- 1 cup cold brew coffee
- ice
Instructions
- Whisk the half and half, maple syrup, vanilla, pumpkin puree, and pumpkin pie spice together with an electric whisk or shake together in a mason jar until smooth.
- Fill a glass with ice and cold brew.
- Pour about 1/4-1/3 cup of the creamer into each glass and enjoy.
Notes
- Feel free to make a big batch of this creamer and store the rest for quick and easy Pumpkin Cream Cold Brew coffees throughout the week!
[…] Pumpkin Cream Cold Brew (Starbucks Copycat Recipe) This easy Pumpkin Cream Cold Brew is made with real pumpkin, maple syrup, pumpkin pie spice, vanilla, half and half, and cold brew. Yum! Click here for recipe […]