Chocolate-Covered Graham Crackers
These Chocolate-Covered Graham Crackers are such an easy treat and SO yummy! Whether you're adding them to a cookie gift box, making them for a party, or just craving a chocolatey dessert, this 4-ingredient recipe is one you'll want to save.
Ingredients
- 12 graham crackers, cut into halves 24 squares
- 2 cups dark chocolate chips
- 2 teaspoons coconut oil
- pinch flaky sea salt or any other toppings - sprinkles, walnuts, drizzle white chocolate
Instructions
- Break the graham crackers into squares (if necessary) and line a baking sheet with parchment paper.
- Melt the dark chocolate chips and coconut oil in the microwave for about 1 1/2 minutes (or just until melted), stirring every 15-20 seconds.
- Dip each graham cracker square into the chocolate, coating all sides.
- Set each square on the baking sheet and immediately add any toppings.
- Place the graham crackers in the freezer for 20 minutes.
- Serve or store in the refrigerator for later!
Notes
Tip: These can also be set at room temperature, but it takes much longer (about 1 hour). So we recommend setting them in the freezer or fridge!
Nutrition
Calories: 159kcal
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