These Chocolate-Covered Graham Crackers are such an easy treat and SO yummy! Whether you’re adding them to a cookie gift box, making them for a party, or just craving a chocolatey dessert, this 4-ingredient recipe is one you’ll want to save.
Chocolate-Covered Graham Crackers Recipe
These Dark Chocolate-Covered Graham Crackers (or milk chocolate – your choice) are fun to make and incredibly easy! We love bringing them to gatherings, adding them to gift boxes, and making them with the kids.
Keep them simple with just a sprinkle of flaky salt, or add sprinkles, white chocolate, caramel, or any other toppings you like. Every bite is full of crunchy, chocolatey goodness and this easy dessert recipe is one you’ll definitely want to make over and over again!
You’ll only need 4 simple ingredients for this recipe:
Graham Crackers – 12 rectangles (cut into halves), or 24 squares. You can use gluten-free graham crackers as an option, too!
Dark Chocolate Chips – Milk chocolate is also delicious! Easily make this recipe vegan with dairy-free chocolate chips.
Coconut Oil – The coconut oil helps smooth out the chocolate, making it the perfect texture for coating the graham crackers.
Flaky Sea Salt – Or any other toppings!
Chocolate Chips vs. Melting Chocolate
When it comes to covering desserts in chocolate, melting chocolate tends to be the easier, “better” option. However, we’re using chocolate chips with coconut oil instead since these are items that are typically already stored in your pantry and we think that the flavor is much better!
If you decide to use melting chocolate wafers instead, be sure to omit the oil in this recipe and melt the chocolate according to package directions.
Other Topping Ideas
There are so many ways to top Chocolate Dipped Graham Crackers! Here are a few ideas:
- Chopped Walnuts
- White Chocolate Drizzle
- Caramel Sauce
- Mini Marshmallows
- Peanut Butter Drizzle
- Crumbled Pretzels
- Peppermint Pieces
- Freeze-Dried Strawberries
- Drizzle of Excess Chocolate
Another idea is to dip the crackers in “layers” before freezing (such as honey or peanut butter), then coat them in chocolate!
How to Make Chocolate-Covered Graham Crackers
We love how easy this chocolatey dessert can be! Here’s how to make Chocolate-Covered Graham Crackers in 5 simple steps:
- Melt chocolate chips and coconut oil together in the microwave, stirring every 15 to 20 seconds until smooth.
- Dip each graham cracker square into the melted chocolate, coating evenly.
- Set each square on a baking sheet lined with parchment paper and add toppings.
- Place in the freezer for 20 minutes to set.
- Enjoy or store them for later!
Tip: These can also be set at room temperature, but it takes much longer (about 1 hour). So we recommend setting them in the freezer or fridge! This also prevents condensation from happening if you’re setting them out for a party.
How to Store
Chocolate-Covered Graham Crackers can be stored in an airtight container in the refrigerator for 5-7 days or the freezer for up to 3 months! When ready to enjoy, let them thaw a bit in the fridge before eating.
More Easy Desserts You’ll Love
- Turtle Pie Recipe
- Apple Pie Filling Cinnamon Rolls
- Christmas Cookie Fudge
- Banana Pudding Brownies
- Chocolate Oreo Trifle
Did you make this recipe? Sign up for our email list to get recipes delivered to your inbox and rate the recipe below!
Chocolate-Covered Graham Crackers
- 12 graham crackers, cut into halves 24 squares
- 2 cups dark chocolate chips
- 2 teaspoons coconut oil
- pinch flaky sea salt or any other toppings – sprinkles, walnuts, drizzle white chocolate
- Break the graham crackers into squares (if necessary) and line a baking sheet with parchment paper.
- Melt the dark chocolate chips and coconut oil in the microwave for about 1 1/2 minutes (or just until melted), stirring every 15-20 seconds.
- Dip each graham cracker square into the chocolate, coating all sides.
- Set each square on the baking sheet and immediately add any toppings.
- Place the graham crackers in the freezer for 20 minutes.
- Serve or store in the refrigerator for later!