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Brown sugar syrup.

Brown Sugar Syrup

Dalya Rubin
This Brown Sugar Syrup Recipe is even better than the Starbucks version! Honestly, it’s so incredibly easy to make at home. With just six pantry staples, it's so simple to recreate the sweet, molasses-y flavor we love in our favorite drive-thru drinks. Keep it in the fridge for up to 2 weeks to add to your morning coffee, make elevated lattes, shaken espressos, and more!
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Prep Time 3 minutes
Cook Time 3 minutes
Total Time 6 minutes
Course Dessert, Drink
Cuisine American
Servings 1.75 Cups
Calories 120 kcal

Equipment

Ingredients
  

  • 1 cup packed dark brown sugar
  • 1 cup packed light brown sugar
  • 1 cup water
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon fine sea salt
  • 2 teaspoons vanilla extract

Instructions
 

  • In a medium pot, whisk together the dark brown sugar, light brown sugar, water, cinnamon and salt.
  • Bring to a boil over medium-high heat, stirring often.
  • Once boiling, reduce heat to low and simmer for 2 minutes to dissolve the sugar.
  • Turn off the heat, and whisk in the vanilla extract.
  • Cool completely, transfer to a jar and store in the fridge until ready to use.

Nutrition

Serving: 2TablespoonsCalories: 120kcal
Keyword brown sugar simple syrup, brown sugar syrup, brown sugar syrup recipe, how to make brown sugar syrup
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