Brunch Charcuterie Board (Step-By-Step Guide)
Looking for a fun brunch idea for your next gathering? Make a Brunch Charcuterie Board with all of the best breakfast things! Waffles, min pancakes, fresh fruit, egg bites, bagels, and the best dips, this easy breakfast charcuterie board can be put together in no time.
Equipment
Ingredients
- 1/2 cup maple syrup
- 1/2 cup whipped cream cheese
- 6 medium waffles lightly toasted and quartered
- 18-20 mini pancakes silver dollar size, warmed
- 6 mini bagels, halved
- 8 egg bites
- 6 medium sausage links sliced
- 3/4 cup sliced strawberries
- 1 cup blueberries
- 4 medium oranges quartered
- fresh flowers food safe, optional
Instructions
- Start by placing the board exactly where you will serve it.
- Place the maple syrup and whipped cream cheese in separate, small bowls and add to the center of the board.
- Lightly toast and quarter the waffles, heat up the mini pancakes and slice the mini bagels. Add around the outside of the bowls on the board.
- Heat up the egg bites and sausage links, then slice the sausage links into small pieces. Place around the bowls on the board as well.
- Slice strawberries, then add strawberries, blueberries, and orange slices to fill in the rest of the board. I like adding half of the fruit and then filling in the gaps with more fruit.
- Lastly, fill in any gaps or edges with food-safe flowers and add serving spoons and cocktail picks for serving.
Nutrition
Calories: 250kcal
Tried this recipe?Let us know how it was!