Go Back
–+ servings
cherry pineapple dump cake in a pan.

Cherry Pineapple Dump Cake

Desserts & Drinks
This Cherry Pineapple Dump Cake recipe is the easiest dessert you’ll ever make! You really do just “dump” the ingredients into a dish and pop it all in the oven. The top bakes up buttery and golden while the fruit underneath turns soft, jammy, and irresistible, giving you the best of both cake and cobbler in every bite. This 10-ingredient recipe is our favorite for cookouts, summer gatherings, or when we need to bring a little sunshine to cold days! 
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 12 -15 servings
Calories 450 kcal

Equipment

Ingredients
  

DIY Cake Mix:

  • 1 3/4 cups all-purpose flour spooned and leveled
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 1/4 cups granulated sugar
  • 1/2 teaspoon ground cinnamon

Other Ingredients:

  • 1 20-ounce can crushed pineapple
  • 1 21-ounce can cherry pie filling
  • 2 sticks 1 cup unsalted butter, cold & cut into small cubes
  • 1 cup coconut flakes
  • 1 cup walnuts chopped

Instructions
 

  • Preheat the oven to 350°F and grease a 9x13 baking pan with cooking spray.
  • Whisk the DIY Cake Mix together.
  • Spread the canned pineapple and cherry pie filling at the bottom of the pan.
  • Sprinkle the DIY Cake Mix evenly over the top.
  • Top with the butter cubes, shredded coconut and walnuts.
  • Bake for 50-55 minutes until bubbly and golden. If the coconut and walnuts begin to brown, drape a large piece of foil over the entire pan.
  • Let cool for 15 minutes before scooping and serving.

Nutrition

Serving: 1ServingCalories: 450kcal
Keyword cherry dump cake with pineapple, cherry pineapple dump cake, pineapple cherry dump cake
Tried this recipe?Let us know how it was!