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–+ servings
Close up of Cranberry Salad with marshmallows and pineapple.

Cranberry Ambrosia

Julie Davis
A little bit sweet, a little bit tart, and a whole lot of easy - this Cranberry Ambrosia s one of our TOP holiday side dish recipes! Whip it up in just 5 minutes, let it chill, and serve. Everyone will be asking for the recipe as they come back for seconds!
5 from 5 votes
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Prep Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 10 minutes
Course Appetizer, Brunch, Dessert, Side Dish
Cuisine American
Servings 8 Serving
Calories 225 kcal

Equipment

Ingredients
  

  • 1 1/2 cup fresh cranberries finely chopped in a blender
  • 1 cup crushed pineapple
  • 1/3 cup sugar
  • 1 cup mini marshmallows
  • 1 cup sweetened coconut
  • 1 cup sour cream
  • 1/2 cup chopped pecans

Instructions
 

  • Add all of the ingredients to a medium bowl and stir well.
  • Refrigerate the ambrosia salad, covered, for 4-24 hours before serving.
  • Stir the salad well, and serve. Top with additional chopped pecans and marshmallows if you'd like!

Notes

Store Cranberry Ambrosia in an airtight container in the refrigerator for 3-4 days. The marshmallows will begin to dissolve over time and the cranberries will soften, so it's best enjoyed the first few days!

Nutrition

Serving: 0.5cupCalories: 225kcal
Keyword Cranberry Ambrosia
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