Dark Chocolate Fudge Recipe
This Dark Chocolate Fudge Recipe is one of our absolute favorite holiday treats! We make it every single year to serve at parties and give as gifts, and our friends and family always ask for the recipe. It’s unbelievably easy, comes together on the stovetop in just a few minutes, and sets into the most perfect, melt-in-your-mouth squares. Whether you’re filling a cookie box, bringing a dessert to share, or stocking your freezer for the season, this fudge is always so good!
Equipment
- Medium Saucepan
Ingredients
- 8 ounces semi-sweet chocolate chopped
- 6 ounces bittersweet chocolate chopped
- 1 (14-ounce) can sweetened condensed milk
- 6 Tablespoons unsalted butter sliced
- 1/4 teaspoon fine sea salt
- 2 teaspoons pure vanilla extract
Instructions
- Line an 8”x8” square baking pan with parchment paper, leaving an overhang for easy removal.
- In a medium saucepan, combine both kinds of chocolate, condensed milk and butter. Stir and cook over medium-low heat until everything is melted.
- Turn off the heat and whisk in the salt and vanilla extract.
- Pour the fudge mixture into the prepared pan and spread into an even layer with an offset spatula.
- Cover the pan with plastic wrap and refrigerate for at least 2 hours or overnight, until the fudge is fully set.
- Remove the fudge from the fridge and slice into 36 squares.
Nutrition
Serving: 1SquareCalories: 115kcal
Tried this recipe?Let us know how it was!