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–+ servings
Chocolate tart in a round pan.

Dark Chocolate Tart

Desserts & Drinks
This Dark Chocolate Tart Recipe is made with a buttery Oreo crust and a silky smooth ganache filling using two types of chocolate that's oh-my-goodness incredible! Topped with fresh raspberries, sliced almonds, and a sprinkle of flaky sea salt, it’s one of those desserts you crave over and over again. It's perfect for Valentine’s Day, dinner parties, or any time a chocolate craving strikes, but has minimal prep time and no baking required! This is the kind of dessert that always looks impressive but is secretly so easy to make.
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Prep Time 25 minutes
Chill Time 4 hours
Total Time 4 hours 25 minutes
Course Dessert
Cuisine American
Servings 12 Servings
Calories 415 kcal

Equipment

Ingredients
  

Crust

  • 27 regular Oreos or generic chocolate sandwich cookies
  • 8 Tablespoons unsalted butter melted

Ganache Filling

  • 1 1/2 cups heavy whipping cream
  • 4 ounces semi sweet chocolate bar finely chopped
  • 4 ounces bittersweet chocolate bar finely chopped
  • 2 teaspoons light corn syrup
  • 2 teaspoons pure vanilla extract

Decoration

  • flaky sea salt as garnish
  • 6 ounces fresh raspberries
  • 1/4 cup sliced almonds

Instructions
 

  • In a food processor, blend the Oreos until fine crumbs form. Add the melted butter and pulse until the mixture clumps together.
  • Press the crust mixture into the bottom and sides of a nonstick 10-inch tart pan with a removable bottom.
  • Set in the fridge to chill for 30 minutes.
  • Add both kinds of chopped chocolate to a large bowl.
  • Pour the heavy cream into a small pot and bring to a boil, then immediately turn off the heat. Pour the heavy cream over the chocolate and make sure all chocolate is submerged. Let sit for 3 minutes.
  • Add corn syrup and vanilla to the chocolate-cream bowl and whisk everything together until smooth and silky.
  • Pour the ganache over the chilled pie crust and return to the fridge for at least 4 hours, or overnight.
  • When ready to serve, garnish with raspberries, sliced almonds and sprinkle with flaky sea salt.

Notes

  • We like to use a combo of semi-sweet & bittersweet chocolate bars, but if you only have access to one kind, that is ok, too! Use 8 ounces of any chocolate bar you like.

Nutrition

Serving: 1ServingCalories: 415kcal
Keyword chocolate tart, chocolate tart recipe, dark chocolate tart
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