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Berry Fruit Tart Recipe with ingredients.

Fruit Tart Recipe

Julie Davis
This Berry Fruit Tart recipe is going to be your new favorite summer dessert! The creamy filling is perfect with fresh, vibrant berries and is nestled in a buttery crust. Whether you're a seasoned baker or just starting out, this step-by-step recipe is incredibly easy to follow and guarantees delicious results every time.
5 from 9 votes
Prep Time 20 minutes
Cook Time 15 minutes
Chill 30 minutes
Total Time 1 hour 5 minutes
Course Brunch, Dessert
Cuisine American
Servings 10 Servings
Calories 305 kcal

Equipment

Ingredients
  

Crust

  • 1 1/2 cups all-purpose flour
  • 3 Tablespoons white sugar
  • 1/4 cup butter room temp
  • 1 egg yolk
  • 3-5 tablespoons water
  • 1/2 teaspoon salt

Filling

  • 8 ounces cream cheese room temperature
  • 2-3 Tablespoons cold heavy cream
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1/2 cup white sugar
  • 1/4 teaspoon almond extract optional
  • 2/3 cup blueberries
  • 2/3 cup raspberries
  • 6 ounces blackberries
  • 1 cup strawberries hulled and sliced
  • 1/4 cup apricot jam

Instructions
 

  • Preheat the oven to 375 degress F.
  • Beat together the sugar and butter for the crust. Beat in the egg yolk. Fold in the flour and salt. Add in the water until a dough forms. It should resemble a pie crust. Not too dry but not too wet either.
  • Press the dough into a greased tart pan.
  • Bake for 12-15 minutes or until lightly golden brown. Set aside to cool.
  • Meanwhile, beat the cream cheese in a mixing bowl until fluffy, about 30 seconds.
  • Add in the vanilla, salt and sugar. Add in the heavy cream until everything comes together.
  • Spread the mixture into the baked and cooled crust. Top with the berries.
  • Melt the apricot jam in the microwave for about 10 seconds. Drizzle on top of the berries. Chill for 30 minutes, then slice and serve.

Notes

Refrigerator - Cover the tart tightly and store it in the refrigerator for up to 3 days. The crust will begin to soften over time, and the berries will weep juice onto the filling so it is best the first day or two.

Nutrition

Serving: 1sliceCalories: 305kcal
Keyword Berry Fruit Tart
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