Iced Pumpkin Cream Chai Latte
This Iced Pumpkin Cream Chai recipe takes only 5 minutes to make and is made with the best cozy fall flavors! The creamy pumpkin foam and the warm chai spices are absolute perfection. And best of all, you can save time, and money, and stay in your pj's while you sip! We love this easy Starbucks copycat drink and know that you'll love it, too!
Equipment
Ingredients
- 1/2 cup chai tea concentrate
- 1/4-1/3 cup milk
- 1/4 cup pumpkin puree
- 1/4 cup heavy cream
- 2 Tablespoons milk
- 1 Teaspoon pumpkin pie spice
Instructions
- To a large glass, add several ice cubes and pour in the chai tea concentrate.
- Pour the 1/4 cup milk on top, and do not stir.
- In a separate container or glass with tall sides, combine the remaining ingredients.
- Using a frother, spin the ingredients together until light and frothy. You may need to stir it a bit before using the frother.
- Gently pour the pumpkin cold foam on the drink and top with a sprinkle of pumpkin pie spice.
Notes
Make it Dairy-Free - Swap the milk for non-dairy milk and use barista-style oat milk for the heavy cream substitute.
Add more caffeine and make it a dirty chai latte with 1-2 shots of espresso or 1/3 cup strong coffee.
Nutrition
Serving: 1DrinkCalories: 181kcal
Tried this recipe?Let us know how it was!