Nutella Puff Pastry Recipe
Easy, quick, and made with only 5 ingredients - this Nutella Puff Pastry recipe is the BEST! With the perfect ratio of Nutella and pastry, baked to golden brown, and 25 minutes total time, you'll want to make them again and again. They're perfect for brunch or a yummy dessert that even kids will love!
Equipment
Ingredients
- 2 sheets puff pastry
- 2/3 cup nutella
- 1/4 teaspoon cinnamon
- 1 large egg
- 1/4 cup crushed nuts optional, to mix with nutella
Instructions
- Preheat the oven to 375 degrees F.
- Roll out or unfold the puff pastry on a lightly floured surface.
- Spread the nutella on top evenly.
- Add the crushed nuts, if using, and sprinkle on the cinnamon.
- Slice into 1 inch wide strips and roll up like a cinnamon roll. You can also trist them, or roll up like a croissant.
- Whisk up the egg, then lightly brush on top.
- Bake for 13-17 minutes or until lightly golden brown. Let cool, then dust with powdered sugar and enjoy!
Notes
- Store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4-5 days!
- Reheat for a few minutes in the oven or an air fryer, or enjoy them at room temp.
Nutrition
Serving: 1rollCalories: 267kcal
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