Peach Bellini Recipe
This Peach Bellini Recipe is one of our favorite bubbly cocktails for summer! Every sip is light, refreshing, and just sweet enough to feel like a treat. The homemade peach puree combined with fresh raspberries gives this cocktail an incredible fruit-forward flavor, while the bubbly prosecco adds the perfect sparkling finish. Make a big batch of these for weekend brunches, bridal showers, and special celebrations. This peach bellini cocktail recipe is so quick and easy that it’s honestly just as perfect for unwinding after a long day!
Equipment
Ingredients
- 3 ripe white or yellow peaches diced
- 1/2 cup fresh raspberries
- 1 teaspoon fresh lemon juice
- 3 Tablespoons honey
- 1/2 cup water
- 1 bottle prosecco chilled in the fridge overnight
Instructions
- In a high-speed blender, combine the diced peaches, raspberries, lemon juice, honey, and water. Blend until smooth.
- Strain through a fine mesh strainer over a bowl and push the mixture through the sieve to help it along. Discard any remnants that the strainer catches.
- Divide the blended mixture among your glasses.
- Pour the prosecco on top of each glass until the glass is nearly full. Once it settles pour a little more.
- Enjoy right away!
Notes
- I liked to give the entire drink a small mix before sipping so the mixture at the bottom gets combined with the prosecco.
Nutrition
Serving: 1DrinkCalories: 155kcal
Tried this recipe?Let us know how it was!