Pumpkin Spice Espresso Martini
This Pumpkin Spice Espresso Martini is basically a pumpkin spice latte with a boozy twist! Bold espresso, smooth vodka, and coffee liqueur create the classic coffee flavor you know and love in traditional espresso martinis. Then, we add maple syrup, pumpkin spice, and pumpkin puree to amplify the flavor without making it overpowering. Add whipped cream and cinnamon, and you’ve got the ultimate festive cocktail for holiday parties, girls’ nights, or just a cozy night in!
Ingredients
- 1 1/2 ounces lungo shot espresso or 2 ounces of strongly brewed coffee
- 2 ounces vodka
- 1 ounce coffee liqueur like Kahlúa
- 1 ounce milk
- 1/2 ounce maple syrup
- 1/2 ounce pumpkin puree about 1 Tablespoon
- 1/2 teaspoon pumpkin spice
- Ice for shaking
- Whipped cream + cinnamon or pumpkin spice optional, for topping
Instructions
- Pour the espresso, vodka, coffee liqueur, milk, maple syrup, pumpkin puree, and pumpkin spice into a cocktail shaker filled with ice.
- Shake vigorously for about 10-15 seconds.
- Strain into a martini or coupe glass.
- Feel free to use a spoon to get any froth out of the shaker and add over the drink!
- Top with a dollop of whipped cream and a sprinkle with a little bit of cinnamon to take it up a notch. Enjoy!
Nutrition
Serving: 1DrinkCalories: 255kcal
Tried this recipe?Let us know how it was!