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Iced Brown Sugar Oatmilk Shaken Espresso in a mason jar with a metal straw.

Iced Brown Sugar Oatmilk Shaken Espresso

Desserts & Drinks
This Iced Brown Sugar Oatmilk Shaken Espresso recipe tastes JUST like the real deal! Made entirely in a mason jar and shaken together, this easy drink is a great way to start the day. Make this Starbucks copycat recipe in just a few minute for a delicious, perfectly sweet coffee treat!
5 from 51 votes
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Prep Time 5 minutes
Chill Time 5 minutes
Total Time 10 minutes
Course Drink
Cuisine American
Servings 1 Drink
Calories 87 kcal

Ingredients
  

  • 1 Tbsp brown sugar
  • 1/2 tsp cinnamon
  • 2 shots espresso
  • 1 tsp vanilla
  • 1/2 cup oat milk
  • 1 cup ice or more

Instructions
 

  • Place the sugar and cinnamon in a mason jar.
  • Make 2 shots of espresso and pour into the mason jar.
  • Stir until the sugar and cinnamon dissolve.
  • Let cool in the refrigerator for about 5-10 minutes (if possible).
  • Add vanilla and oat milk, then stir.
  • Add ice to the mason jar, place the lid on it, and shake.
  • Add more ice and oat milk to desired amount and taste.
  • Enjoy!

Nutrition

Calories: 87kcal
Keyword Iced Brown Sugar Oatmilk Shaken Espresso, Latte
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