Chocolate Chip Walnut Cookies
Chocolate Chip Walnut Cookies that are easy to make and SO delicious! Perfectly crispy on the edges, perfectly soft and chewy in the middle. These easy, one-bowl cookies are full of chocolatey melt-in-your-mouth goodness and balanced by the yummy texture of chopped walnuts!
Equipment
- 2 Baking Sheets
Ingredients
- 1/2 cup unsalted butter lightly melted
- 1/2 cup dark brown sugar packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup chopped walnuts
- 1 cup dark chocolate chips
- flaky salt to taste
Instructions
- Preheat the oven to 350 degrees F.
- Whisk the butter, dark brown sugar, granulated sugar, egg, and vanilla in a large mixing bowl.
- Add in the flour, baking soda, baking powder, and salt. Mix until combined.
- Fold in the chopped walnuts and chocolate chips.
- If you have time, cover and refrigerate the dough for 15-20 minutes.
- Scoop the dough into balls and place on a baking sheet lined with parchment paper.
- Bake each batch for 12-14 minutes, or until the edges are lightly browned.
- Let cool and enjoy!
Nutrition
Calories: 142kcal
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